These wild game and fish recipes will give you a whole new outlook on cooking. One of the most cherished traditions at sporting lodges is the sumptuous meal of fish or wild game at day’s end.
The appetite is piqued from time on the river or in the field, and where better to regale fellow sportsmen with tales of big fish, great dogs and remarkable shots. For that reason alone, sporting lodges of great repute pride themselves in offering their patrons cuisine that rivals any you will find in the grand restaurants of the cities. With this cookbook, you can highlight the culture of the wilderness right in your own kitchen.
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